2012 Toronto Beer Week Homebrew Competition First Round Results

First round results are in for the 2012 Toronto Beer Week Homebrew Competition. Final round results are this Saturday, November 10 at Amsterdam Brewery.

See results below:

8B, 8C, 9D (English Pale Ale / Scottish & Irish Ale)

  • 1st: Royal Oak – Christopher Whie
  • 2nd: Pete’s Ale – Peter Hastings
  • 3rd: Rusty James – Jordan Rainhard

10A (American Ale)

  • 1st: Mondo Bongo Pale Ale – Kyle Teichert
  • 2nd: Mike’s Pail Ale – Mike Bray
  • 3rd: Pinball Wizard Pale Ale – Brad Clifford

14A, 14B (India Pale Ale)

  • 1st: Hoptomology – Jeff Manol
  • 2nd: Lattitude – Patrick Hirlehey
  • 3rd: Some Day IPA – Eric Emery

12A, 12B, 13A, 13B, 13E (Porter / Stout)

  • 1st: Clifford Session Brown Porter – Brad Clifford
  • 2nd: Witches Brew Coffee Porter – Peter Hastings
  • 3rd: Session Stout – Kyrsten Firby

31A (1812)

  • 1st: Spruceback — Home Edition – Victor North
  • 2nd: Saison Quebecoise – William Kyle Smith

10B, 10C, 11A, 11B, 11C (American Ale / English Brown Ale)

  • 1st: Hoptomology Amber Ale – Jeff Manol
  • 2nd: Charlie Brown Bulliob Ale – Tim Babor & James Rodriguez
  • 3rd: Springer Mild – Nicholas Verlaine

1E, 2A, 2B, 7B, 6A (Light Lager / Pilsner / Amber Hybrid Beer / Light Hybrid Beer)

  • 1st: Calico – Mike Bray
  • 2nd: Hoptomology Pilsner Bohemian Pilsener – Jeff Manol
  • 3rd: Dortmunder X – Brad Clifford

4C, 5B, 5C, 5D (Dark Lager / Bock)

  • 1st: Procrastinator Doppelbock – Charles Fajgenbaum
  • 2nd: Cold Sweat – Rein Taul
  • 3rd: Salivator – Rein Taul

6B, 6C, 7C (Light Hybrid Beer / Amber Hybrid Beer)

  • 1st: Pete’s Summer Kolsch – Peter Hastings
  • 2nd: Old #20 – Peter Hastings
  • 3rd: Hoptomology Dusseldorf Altbier – Jeff Manol

6D, 16A, 15A, 15B (Light Hybrid Beer / Belgian & French Ale / German Wheat & Rye Beer)

  • 1st: Bitter Harvest – A Constant Prairie Companion – Anthony McNelly
  • 2nd: Canadian Wheat – Graham McGregor
  • 3rd: Shake It To The Ground Honey Rye – Duncan Rodger

16B, 16E, 17B, 18A, 18B, 18D, 18E (German Wheat & Rye Beer / Belgian & French Ale / Sour Ale / Belgian Strong Ale)

  • 1st: Belgian Stout – JP Tibensky
  • 2nd: Belgian Pale Ale – JP Tibensky
  • 3rd: Monk’s Dessert – Kyle Teichert

16C (Belgian & French Ale)

  • 1st: Samurai Sauvin Saison – David Thompson
  • 2nd: I Ain’t Gonna Work On Maggie’s Farm No More – Patrick Hirlehey
  • 3rd: Lemon Pepper Saison – David Thompson

17A, 17E, 17F (Sour Ale)

  • 1st: The Ruckus Wild Ale – Kyle Teichert
  • 2nd: Berliner? Hardly Even Know’er – Chris George

20A, 25C (Fruit Beer / Fruit Mead)

  • 1st: Le Poing Pear & Ginger Saison – Charles Fajgenbaum
  • 2nd: Berry Wheat – Graham McGregor
  • 3rd: Tasty – Jeremy Coghill

27A, 27B, 27C (Standard Cider & Perry)

  • 1st: Appelbottom – Mike Bray
  • 2nd: In – Mike Bray
  • 3rd: Cider – Graham McGregor

21A, 22B, 22C (Spice, Herb, Vegetable Beer / Smoke-Flavoured & Wood-Aged Beer)

  • 1st: Saddlebags – Mike Bray
  • 2nd: Port & French Oak Imperial Stout – Jeremy Skorochid
  • 3rd: Pumpkin Pie Ale – Rob Meinhardt

23A (Specialty Beer)

  • 1st: Gridlock Heatstroke – Victor North
  • 2nd: Brett Lambicus Porter – Kyle Teichert
  • 3rd: Lando Malt Liquor – Charles Fajgenbaum

14C (India Pale Ale)

  • 1st: Huron County Ontario’s West Coast Double IPA – Kyle Teichert
  • 2nd: Working Class Hero – Jordan Rainhard

13F (Stout)

  • 1st: Commissar Murphy Russian Imperial Stout – Kyle Teichert
  • 2nd: Coffee Stout – Jeremy Skorochid
  • 3rd: Russian Imperial Stout 2012 Version – JP Tibensky

29A (Domeday)

  • 1st: Ra Ra Rasputin – David Thompson
  • 2nd: The Sobriety Mutilator – Kyrsten Firby
  • 3rd: The Last Saison – Graham McGregor

19A, 19B, 19C (Strong Ale)

  • 1st: By the Beard of Zeus Old Ale – Kyle Teichert
  • 2nd: Barley Wine 2012 – JP Tibensky

 

And finally, a note from the Toronto Beer Week crew regarding the 2013 Competition:

“Consider this your head’s up notice to start brewing your big beers now, and plan out your brewing schedule to have your main entry beers ready for submission by EARLY SUMMER 2013.  Why?  Because (1) TBW wants to showcase the homebrew community DURING TBW.  We need to have contest winning beers produced and on tap for TBW.  We lost an opportunity this year to do amateur tap takeovers during TBW.”

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